Cheapskate: FREEBIES at CMA Fest Nashville, June 2017

For the past four years, the hubs and I have booked an Airbnb or hotel MONTHS in advance (due to every room in town getting booked pretty quickly) for Country Music Association fest in Nashville.


This music festival has many aspects. If you first google it, you can view tickets for hundreds of dollars. But do not worry, that is only for the nightly concerts in Nissan stadium. We have never actually purchased these, nor anything else for this fest.
During the daytime, there are literally hundreds of free concerts, meet and greets, interviews, and more. With all that is going on, we have to pick and choose which concerts to see, as many occur at once at different stages, and we never run out of things to see and do. By the end of the day, we are too worn out to go to the big concert at Nissan Stadium even if we wanted to.

Each year, there are always free samples handed out from dozens of companies. From Gildan underwear and socks, to many different brands of koozies and sunglasses, to lots of different foods and drinks, you know I have a great time with the freebies!
So, this blog post is dedicated to all of the free samples of foods and drinks. Here goes!

Spam!

I know this sounds gross, but the Spam truck with its varying samples was my favorite freebie! There were options such as Spam fries, Spam breakfast burrito, Spam sushi, and more. In the past, I have tried them all, but I stuck to my favorites this year:

Spam Fries

These shoestring fried Spam fries are a little too salty, but delicious. Very “spam-y”, but asking for a side sauce helps.

Spam Slider

Oooh wee! These were really good. Too good. I ate too many. On a soft sweet roll, a slice of seared Spam came with a little ketchup and horseradish. Delicious! I am not playing, I’ll make this at home…better than a fried bologna sandwich!

Skippy PB Bites

In multiple locations around CMA fest, there were Skippy fridge carts with people handing out a couple bags of these sweet babies to everyone who passed by. In the heat, these chilled, creamy peanut butter bites were the perfect pick-me-up!

Colman’s Spicy Mustard

This little mustard food truck gave small hard pretzels drizzled with Colman’s spicy mustard. This mustard is delicious! It tastes like it is mixed with horseradish, which is my favorite type of heat. I just bought some at Kroger yesterday. The samples worked, I guess!

Izze Fusion Drinks

There were three flavors to choose from, we ended up trying them all, at this Izze cart: lemon lime, strawberry melon, and orange mango.  These were very freshing, as they were cold, slightly carbonated, and tasty. My favorite was the orange mango.

Pepsi 1983- Four Flavors

I am NOT a Pepsi fan. However, the new 1983 brands are a definite upgrade from the regular Pepsi we are all used to. The Original Cola was my favorite, and yes, it was very tasty. It tastes more like a Coca-Cola than the original Pepsi.
The Ginger Cola was very similar to a ginger beer, and would be perfect in a moscow mule.
The Black Currant Cola wasn’t bad, but it didn’t fit my fancy. It had a little bit of a berry taste to it.
The Citrus Cola was my least favorite. It didn’t taste like a Pepsi nor a citrus cola.

My Favorite Non-Food Item: Jergen’s Shower Moisturizers

I got two, out of three options, for Jergens Wet Skin Moisturizers. One is the Glow, which gives a natural glow, and the other is the coconut, made with real coconut oil. I like them both very much so far, though the smell of the coconut is my favorite.

Inside FanFair X

The one purchse we make on our trips to CMA fest are four days worth of FanFair X tickets, at $25 each. FanFair X is worth the price because it is a large building with AIR CONDITIONING, concerts, meet and greets, interviews, shopping, food options, and more samples! Here are the samples from FanFair X:

Skittles, Plain M&Ms, and Peanut M&Ms

After writing a “thank you” note to our troops, you were given these three samples. I may have written more than one.

Darius Rucker Backstage Whiskey

Yes, there were real whiskey samples (tiny, but still) being given to anyone who showed their i.d.  The brand was Darius Rucker’s Backstage Whiskey. I am not a whiskey fan, but I guess it was smoothe? All I know was it was free, so I got one of these each day.

Sarah Evans’ ONEHOPE Wine and Champagne

Sarah Evans collaborated with ONEHOPE to create a new wine and champagne line that helps fund charity organizations.  We only tried the brut champagne, 4 times to be exact, because it was too good to veer off path and try the other sample option, the cabernet sauvignon.

Blake Shelton’s Smithwork’s American Made Vodka

Smithwork’s Vodka, make and bottled in Forth Smith, AR, had a cute set up. Within a small area, there was a white picket fence, a set up for free photos in front of a “front porch” and free samples of vodka! The first day we tried this, it was mixed with lemonade and no vodka could be tasted. (I have had Smithworks vodka on the rocks, and trust me, if there was any real amount of this alcohol in lemonade, you would taste it…it is not my favorite vodka.)
The second day we tried this was Sunday, so they went with a brunch theme and we had bloody mary’s. You could even add hot sauce or Worcestershire sauce! These were very tasty as well, and very weak.

We did take advantage of the free photo booth here, where they printed your photos and then also emailed them to you.

Overall

Once we got home, we emptied out Drew’s backpack that he kept all of our samples we were saving and found we brought a lot home. Those pb bites are currently in the fridge, like they were in Nashville.

The freebies at CMA fest change each year, but are always very satisfying. In the past, I have also tried a slice of Hunt Brother’s pepperoni pizza, blue bell ice cream, yoplait yogurt, and Monster drinks.

Keep ’em coming, CMA fest, we love our freebies!

Food Review: Bai Tong Thai Be Bangin!

*June 2017 Update located at the bottom.*

My favorite go-to Thai food place was Saigon in Conway, until it closed this year. This has been pretty devastating as there is only one Thai restaurant I know of in Little Rock, Zangna Thai, and it is pretty expensive.  So, my Thai food intake has decreased dramatically.
Then, Bai Tong Thai opened in Conway. Drew and I decided to head to Conway for a date night and try this place out. I was pretty impressed. Here’s the breakdown:

Environment

This restaurant is found in a newer shopping center, but don’t let that throw you. While it is small, it was modernly decorated with bright colors and very clean.
When we first arrived, there was only one other couple in the restaurant. Over the entire time we were there, only one other family arrived. For a Friday night, this is not a good sign.

The Food

Tom Kah Kai $10.99
Description: Creamy coconut milk soup with chicken, onions, tomatoes, mushrooms, lemongrass, galanga, kaffir leaf, and cilantro.

We started off with one of my all-time favorite soups, Tom Kah Kai. Though, not all of these soups are created equal. My favorite version was the one at Lilly’s Dim Sum, though that place closed this year as well. Come on! This version, though, was delicious! The creamy broth is sweet with just a slight kick. There was plenty of very tender slices of chicken, (This is usually a problem with this soup, the chicken gets overcooked and very tough, but not here!) mushrooms, and other veggies. There were huge slices of tomato that I wish were cut smaller. I have never had tomatoes in this soup, but I enjoyed it. There was also plenty of cilantro sprinkled on top, which I love.
I will definitely order this soup again.

 

Panang Curry, $12.00
Description: Coconut milk, panang curry, kaffir leaf, and fried bell peppers on a bed of spinach.

I LOVE panang curry. This one was good, but not my all-time favorite. It was very sweet at first and then BAM! a pretty intense heat hits you. I was glad to have more soup left to cool my mouth off after each bite. The tofu was cut into very large pieces, which I do not like. I should have ordered this with chicken or beef. There was plenty of sauce, though. So, each bite was flavorful and saucy. I think I will try a different curry on their menu next time, though this was still enjoyable.

 

Pahd Thai, $10.99
Description: Stir-fried rice noodles, egg, green onions, and bean sprouts in pahd thai sauce topped with ground peanuts

My favorite pahd thai was from Saigon, may it rest in peace. But this one is a close second. I like my pahd thai saucy, with medium heat. (Enough spice to give good flavor and a kick, but not so much that I can’t finish the dish.) I like to taste the peanuts as well, but I don’t like too much lime. This pahd thai nailed it. I loved it. The tofu was cut into smaller pieces than in the panang curry and was sauteed, which I enjoy.
I ordered the heat level 3 out of 5, though it needed more heat. However, there was some spicy chili sauce on each table, so I added some of that and it was perfectly spicy.
The serving size was also huge! And for $11, this may be the cheapest pahd thai (for the amount) that I have ever had. I got four meals out of this! I will definitely order this every time I visit, even if it is just to eat over the next couple of days.

Overall

I really enjoyed this place. The people were so nice, the service was great, and the food was top notch. I also enjoy that the prices are cheaper than many other Thai restaurants.  I hope more people go visit this restaurant so it succeeds. So, got dinner plans? You do now.

If you have been and can suggest any good dishes I should try next time, let me know in the comments.

Update: June 2017

Since Drew and I enjoyed our last meal here so much, we made sure to get dinner when we were in Conway yesterday. I was craving a Thai Beef Salad and Drew wanted something like a curry, but on the healthier side. Here’s what we decided on:

Asparagus Peanut Sauce with Chicken, $10.99
Description: Grilled asparagus, squash, and carrots on a bed of spinach, topped with peanut sauce.

Drew chose a mix of stir-fried veggies in a deliciously sweet, but not too heavy, peanut sauce. This was perfect for getting that curry craving satisfied, even though peanut sauce is not a curry sauce. It was still similar enough to a peanut-filled curry sauce, like a massamum curry, though it was sweeter and not swimming in the sauce like most curry dishes allow.  With tons of vegetables and very tender slices of chicken, it was a healthy, yet very filling meal.
While it was a little on the sweet side, adding a bit of the table condiments, such as chili sauce, helped elevate this sauce to an easy favorite.

Beef Salad $10.99
Description: A bed of shredded iceberg topped with marinated strips of beef, mixed with cucumber, onions, tomatoes, and cilantro with a spicy lime dressing.

First off, I LOVE a good Thai beef salad. This one was delicious, but it was not my favorite. While the dressing was tangy and spicy and fresh, it was borderline too spicy for me. By the end of the meal, my mouth was on fire!
The beef actually tasted a lot better than it appears in the picture. The beef was cooked perfectly, leaving it tender and flavorful. Nothing is worse than having overcooked beef on your salad, amIright?
The rest of the salad consisted of entirely too large “bites”, so I had to spend some time cutting everything into much smaller pieces. I also found a few ingredients that I tend to enjoy on this dish missing: I didn’t notice any cilantro (if it was there, it was minimal) and there were no peanuts.
Nevertheless, I definitely still enjoyed my salad, but I will go elsewhere when this craving for a Thai beef salad hits me again.

The Service

The service here, again, was fantastic. While they may be a little slow getting your order or handing you your check, our waters were never empty, our food came out promptly, and everyone is more than friendly and professional.
We also found that attention to detail here really adds a lot to our experience. Each table was decorated with a little styling of the napkins and silverware and everything is very clean. These details and the friendly service help make this a great dining experience…both times!

If you try this place and come across a dish we haven’t tried that we need to try, let me know in the comments!