Travels: ALL the Food in Vancouver.

This summer, my husband and I visited Canada for the first time. Specifically, we spent 3 days in Vancouver. From there, we traveled down the west coast to San Francisco. While in Vancouver, we stayed at a tiny studio apartment about two blocks from the Gastown district, which we found on Airbnb.com. That area was wonderful, I would definitely stay in this hip part of downtown again. The streets are laid with bricks, there are many new modern shops and restaurants, and it is right next to the waterway.

While I never heard of Vancouver being known for its food scene, I was pleasantly surprised at how great some of the food was! I will start with the order in which food was eaten:

Our first evening in Vancouver, the restaurant I wanted to try (never actually did) was packed, so we stopped for a quick appetizer at Baodown. Here is that review: http://twogirlsonedish.com/?p=452
20160709_212122

The tapas restaurant I had in mind for dinner never seemed to lose its crowd or waiting line, so Drew and I walked around looking for a good late-night deal. We found a fantastic late-night happy hour! Here’s that review of 131 Water Kitchen and Bar: http://twogirlsonedish.com/?p=505
20160709_221855

The next day, we spent at Granville Island, mostly focusing on the Public Market there. This was my favorite area of Vancouver, and possibly my favorite day of our entire vacation. This is a must-see!  http://twogirlsonedish.com/?p=509
20160710_111034

That night for dinner, we were walking back from the bus stop. My favorite thing about Vancouver was the diversity in food options. There were so many Vietnamese, Thai, Chinese, Japanese, Indian, and many other restaurants all over town. The hardest part was deciding which one of these restaurants to choose.

We decided on a very authentic-seeming pho restaurant, Pho Extreme Xe Lua. It was small, like most of the downtown restaurants, and sparsely-filled. The hostess/ waitress barely spoke English, which I took as a good sign. The menu had enough English on it to give us a very vague idea of what we were ordering.

20160710_144305

Before we ordered, the waitress brought us free hot tea. It was slightly floral, and sweet enough it needed no additional sugar. I really enjoyed this freebie!

20160710_144339

We ended up choosing the Vietnamese style chicken salad, for $8.50 and the Curry Chicken with french bread (it said banh mi next to it) for $9.

20160710_144759

The salad was delicious. It was bright, and full of sweet and spicy flavors, exactly what you would expect from a Vietnamese salad. It was rather large, as well. I would definitely order this again.

20160710_145007

The curry chicken with french bread was not the banh mi I was expecting, but it was delectable! The curry was mild, but very flavorful. The chicken was bone-in, so we had to pick around that. There was chunks of sweet potato as well. The french bread was perfect soft with a slightly chewy crust. It soaked up the curry sauce perfectly.  I would definitely order this again as well.

The following day, we spent walking all over downtown, and trying some fantastic food. Our first stop was in Gastown for a quick “breakfast dessert”.  Saturday and Sunday, we had been walking past Chewy Junior, drooling over the idea of getting cream puffs, but they were closed on the weekend. So, Monday morning, Drew and I walked in to just split one cream puff.

20160711_134406

There were many flavor options: chocolate, oreo crunch, strawberry cheesecake, machta green tea, and many more. We decided on a simple almond flavored puff.

20160711_134631

For about $3 (Canadian money) this was a great, and very delicious, deal! While there was no almond flavoring, except for the almonds sprinkled on the top, everything about this cream puff was perfect. The crust was just chewy enough to hold together, while also being slightly flaky and sweet. The cream was to die for. It was the best cream puff I have ever had.

20160711_134657

It was very difficult not to buy 10 more of these, but we knew there was much more on today’s menu agenda, for which we need to make room.

After walking a couple miles to our lunch destination: Meat and Bread, we were slightly disappointed with this highly rated sandwich joint. It was on Diners, Drive-Ins, and Dives, too. Here’s the review:
http://twogirlsonedish.com/?p=516

We continued to walk through Chinatown and all over the rest of Vancouver’s downtown area. My pedometer said we walked over 15 miles today…enough to make me hungry for a couple dinners.

Our first dinner was at Tropical Fusion, a small Vietnamese restaurant that had a sign out front that said $4 banh mi’s. My kind of place!

20160711_170230

Drew and I just split one of these huge, cheap sandwiches, and it was delicious. Of course, I have never had a bad banh mi. However, this one was not my favorite of all time. They were pretty simply on the meat and the veggies weren’t as pickled as I like. But, hey…it was $4
If I lived here, I would eat this for lunch probably every day.

20160711_164817

For our second dinner, we went just two stores down to Fresh Bowl. This is a small chain, but sounded too good to pass up.
The restaurant itself was super modern with clean lines and bright colors. The table we chose to sit at faced the street, which was perfect for people-watching.

20160711_170347       20160711_170340

 

The menu was what intrigued me, however. You could choose a rice bowl, a noodle bowl, or a salad bowl. Then, you would choose which sauce to combine it with. You could also add proteins, such as chicken or shrimp, if you wanted.

Capture

 

20160711_170622

We split a very large bowl of thin rice noodles, with lots of added veggies and shrimp, in the laksa sauce, which was a  mildly-spiced lemongrass coconut broth. It was very tasty! It also felt very light and healthy, which made me feel great after all of the other food I had today. It was the perfect end to a food day in Vancouver.

Travels: NO country cookin’ in Branson for me!

The hubs and I usually go to Branson once a year. We don’t go for the shows or the family-friendly, southern atmosphere. We go for the great sales in the outlets, for clothes. We usually go after Christmas, when the crowds die down (I hate crowds, traffic, people, you get it). Believe it or not there are great sales at this time, at least in the clothing stores.
The food scene has always been pretty disappointing, with choices of the same ole’ same ole’ chicken-fried, southern classics or burger diners. But the last couple of years have definitely improved Branson’s food scene. We are finally seeing more varied food cultures. This past trip, we ate at some of my new favorite restaurants anywhere, not just in Branson. Here’s the breakdown:

Thai Thai Cuisine

I love Thai food, and have had great Thai food in many places. I have also had bad Thai food. This was one of the best Thai food experiences I have ever had. I know, I can’t believe I can get fantastic Thai food in Branson, but it’s true!

Environment

8340952_gmajcPfcgcHQiE5TD-UsEXexoKKNATqOpBNKQBlM4Ck

The environment is really nice….especially for Branson. Everything looks new, the dinner ware is on the higher end. There are waterfalls throughout, so that nice sound creates a calm, romantic atmosphere. However, it isn’t so nice that jeans and a t-shirt will make you feel awkward.

Chicken satay:

o (5)

This appetizer was delicious and worth the $7.99. The tender chicken was very juicy and flavorful, but it was even better dipped in the house-made peanut sauce, which was creamy and perfectly peanut-y.  A surprise was the cucumber and carrot salad that came along with the appetizer. It was refreshingly sweet and complimented so well with the tiny bit of spice from the chicken and peanut sauce.  I will get this again!

Tom Kahkai Soup

37730d804c7146820f03219e51df3ac7

I am a sucker for a great tom kahkai soup, but I am very picky about them. I like them creamy, with many veggies and tender meat (or tofu).  This one was pretty good! It came with chicken, onions, mushrooms, lemongrass, galaga, kaffir leaves, and cilantro.  The flavor and creaminess were on point! Lots of flavor, with the coconut milk giving it sweetness, but there was definitely a spicy heat too it as well. I loved all of the veggies, especially the mushrooms. The only complaint was that the chicken was very dry, overcooked. Also, this was $10.99. While it is huge, there were no leftovers. If I get this again, I will order it with tofu instead of chicken.

Panang Curry

o (6)

A good curry is one of my favorite things to eat. This panang curry was pretty great. I ordered this with tofu. The tofu pieces were entirely too large. I prefer smaller bites. It included kaffir leaf, bell peppers and onions on a bed of spinach. The panang curry sauce looks slight in the picture, but there was plenty of it. I got a good amount of the sauce with each bite. The sauce was sweeter than other curries, with a mild peanut taste. I loved it.
The side salad that came with it had a house-made ginger dressing, which was creamy and delicious. At $12.99, this hugely portioned dish was well worth it. 

 Vasken’s Deli

There are so many great reviews of this place online, so I assumed it would be very good. Well, you know what they say about assuming…Environmento (10)This place is very large! It has a line you enter to order your food. When it is ready, you go pick it up. It has plenty of places to sit and it also has an international market that includes products from around the world, like foods from Germany and Italy. That was pretty fun to look through.

20131008_164136

Pick 2 Combo

o (9)
Two of the Pick 2 Combos. Top: chicken curry sandwich with side salad. Bottom: tuna salad sandwich with tomato bisque.

For lunch, Drew and I both decided on the pick 2 combo, which costs $7.99.  First off, it took 20 minutes to get our food, and we were one of the only people there. Come on people, it is a sandwich!
I decided on the half tuna sandwich on rye bread with the tomato bisque. The tuna lacked flavor and there was hardly any tuna salad on the sandwich. So, the bread to tuna ratio was way off.  However, I enjoyed the seemingly fresh leaf lettuce, tomato, and red onion.
The tomato bisque tasted cheesy, so you know I hated it. It was very creamy, too, so definitely not a healthier option.
Drew decided on the curry chicken salad sandwich and a side salad. The curry chicken salad was much more flavorful than my tuna salad. Though, it was pretty one noted. What note was that? Curry. Lots of curry, and not the kind with any spice.
The best part of our meal was Drew’s side salad. It had lots of fresh veggies and he got the raspberry vinagrette…wow! That really was tasty! It tasted fresh, so I think this was made in house. It was sweet and creamy, with just a little tang of vinegar.
The worst part of the meal was our cups of water. I swear they clean the water dispenser out with bleach because our water tasted and smelled just like bleach. So, we were parched during our meal. Overall, I was not impressed with this place in the least. I will not be back.

 Momo Sushi and Grill

Hallelujah! FINALLY, there is a fantastic sushi place in Branson! They have tried for years, but I have been disappointed in every other Japanese/ sushi restaurant in the area. But this one….YES!

Environment

o (11)

The environment is perfect for a Japanese restaurant. Modern, clean, yet simple. The picture above is only of the room we dined in. We were eating very early. There were many other diners in other sections of the restaurant, though.Sushi

o (7)
Right: Tempura California roll Left: Crazy roll

We decided to hit the sushi hard…no need to waste time on starters.  However, we were surprised when the waitress brought us miso soup, which is a free starter for everyone. Nice! And it was delicous, very flavorful and not watered down like so many miso soups I have had.
Now the rolls!
The Crazy Roll: Tempura shrimp roll topped with crab, fried shrimp, and spicy sauce. $10.95
This was a lighter, fresh roll. It was the least flavorful, but still a good roll. But I will not get this again.
Tempura California Roll: A california roll deep-fried. $6.95
Amazing! So simple, yet they put spicy mayo and eel sauce all over it, and the veggies inside were so fresh and crisp. I will always get this roll.
Kobe Roll: California roll topped with baked crab, scallop, Parmesan cheese, sauce, masago. $10.95 (I ordered this without the parmesan, of course)
THE BEST. Only in San Diego have I had a roll like this was hot, baked scallops and shrimp on the top. This was as good as when I had it in CA.  The contrast of cold and hot, spicy and sweet..I was in heaven. My fav roll ever.

o (8)
Kobe roll

Finally, the service is impeccable here. The hostess and waitress were so kind and helpful. The hostess even brought us two extra dipping sauces with no extra charge.

I will always come eat here when I’m in Branson!

Extra short review: India Clay Oven
This has been my favorite Indian buffet for three years now. The food is always so fresh, so flavorful! However, when we walked in on a Saturday for the lunch buffet, they said they no longer do the lunch buffet. I am not sure if this is only on the weekends or for all days of the week? And I can’t find that information online.
Anyway, if you ever get a chance to eat the lunch buffet there, you will not regret it.
(Sorry for no pic, when they said no lunch buffet I walked out about to cry)

If you have any great dining experiences in Branson, please share them in the comments.