Food Review: Tea Capital in SOMA

I have heard great things about a new tea shop with some amazing bahn mi sandwiches in SOMA, next to The Bagel Shop and across from The Root. So, once a had a couple free hours, I headed that way for an 11:00 lunch on a Tuesday. It was the best dining experience I have had in a LONG time. It was incredible. Here are the details.

As they opened at 11:00, I was the only customer and ordered at the counter and took a seat at a table, which are plentiful. The space is open and airy, but very modern and cute with lots of different seating offerings: booths, couch, comfy chairs, and regular tables.

The menu is on a tv screen at the ordering counter and doesn’t offer many food options, which is usually a good sign that what they do serve will be perfection.

Food includes a chicken or pork banh mi, popcorn chicken, and some desserts such as mango yogurt cake, mango sticky rice, baklava, tea cake, and a strawberry tres leches cake. There are plenty of different tea/drink options, however. There’s coffee (ex: fresh and cold brews, vietnamese, shaken espresso), hot specialty drinks (ex: hot nutella cheesecake, biscoff milk tea, signature chai), fresh iced drinks (ex: agua fresca, fruit tea, lemonade, Italian soda), and a ton of different boba tea drinks (ex: Dirty creme brulee, tiramisu, matcha red bean, taro, strawberry shortcake, etc).

I started with the house signature chai for $7. I ordered it hot even though it also comes iced. I was blown away from everything about this! It came out in a huge tea pot, with a very large mug and some sweet and savory crackers. The crackers were each uniquely flavored and were such a great addition to the BEST chai tea I have ever had. It is a made-from-scratch tea with ginger, cardamom and other spices and you choose between masala and lemongrass. I got the lemongrass and it was so flavorful, not too sweet, and just absolutely delicious. I finished one large mug and got a large to go cup for the rest to take home. I can NOT believe that all this, at least two large drinks and snacks, only runs $7. Take that, Starbucks, 7Brew, etc!

For lunch, I ordered the pork banh mi. I don’t even know how to describe how blissfully happy I was eating this sandwich. It really is a perfect banh mi. The delicious crusty, yet soft bread was packed full of perfectly cooked, flavorful pork, plenty of pickled veggies, cucumber, mayo, and cilantro. Though it already came in a to-go container, I had errands to run and it wouldn’t last in my car, so I had to eat it all. I swear I haven’t been that full since last Thanksgiving. And this large sandwich only ran me $10, which could easily be split. I cannot wait to try the chicken version, which I have heard raving reviews about!

With all of the amazing things I tried here, and they were all home runs, the best part was talking to one of the owners. Her and her sister own the shop and she made everything herself from scratch. (I must mention that this place is not fast; perfection takes time. So, don’t come here if you only have a 30 min lunch, you’ll spend at least an hour here. So, take your time and enjoy!) She was absolutely so friendly and sweet and made sure I had everything I wanted and that everything was up to my standards. Ha! Honey, you blew this meal out of the water! Everything about this trip to Tea Capital was perfect for me. I want to eat here at least weekly from now on. So, if you haven’t tried this place, run! And let me know if there’s a particular drink or other food item you suggest I try next time, because I can’t imagine not getting the exact same order every. single. time.

Food Review: Nashville’s Banh Mi and Roll Factory Food Truck= Best. Sandwich. EVER.

This past weekend, I ate the best sandwich I have ever had. Not just the best banh mi. But imho, those go hand in hand.

Back story: I wanted to go try Biscuit Love Brunch for breakfast before CMA fest got started Friday. We didn’t get there soon enough and the line was already too long. And I had to get in line to meet my favorite singers at Fan Fair X, of course. So…Drew and I decided to “just” eat at one of dozen food trucks sitting outside of the festival. #bestdecisionever

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I LOVE a great banh mi sandwich. My favorite had always been the banh mi from The Root Cafe, but on the brat bun instead of the regular baguette. Anyway, back on track…so seeing a food truck dedicated to banh mi sandwiches got me excited and made the decision for breakfast an easy one. Though, picking which banh mi to choose was puzzling.

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While this menu is hard to read, in sum, you can choose from a vietnamese pulled pork and hollandaise banh mi, a five-spice pulled chicken and sriracha mayo banh mi, a soy sauce-braised tofu and mayo banh mi, or a pork liver pate banh mi.
All banh mi sandwiches come on a toasted vietnamese baguette, with cucumber, jalapeno, cilantro, red onion, and vietnamese pickled daikon and carrot.  And all cost $8, except the pate, which is $10.
We decided on the vietnemese pulled pork because it sounded more traditional…and I love hollandaise! We only got one to start, you know, in case it is gross.  I assume you already figured out, it was anything but gross.

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Vietnamese pulled pork and hollandaise bahn mi

The sandwich, as you can see, was stuffed with meat and veggies. There was about an equal ratio between the sweet, extremely juicy and flavorful pulled pork and the many fresh and pickled veggies. I had never tried daikon before, and this pickled version of it was very crisp and refreshing, with a sweet, yet vinegar-y flavor. The onions were few, which I prefer. The cilantro was fresh. The jalapeno was slight, but prominent enough that you did not forget it was there. The cucumber gave the perfect refreshing crunch that I love about cucumber.  The bread was so soft on the inside, allowing all of the juices to get soaked into it. Yet, the outside held its crunchy form, so the sandwich did not even consider falling apart.
All of these aspects together made the perfect sandwich. Drew agrees full-heartedly. As we sat on the street, devouring our sandwich, pork juices dripping all over our clothes, and me repeating “oh my gah, this is SO good” after every bite, we realized this moment might be our favorite of all of CMA fest.

We quickly ordered the exact thing again, and split that one as well. I wanted to try a new one, but couldn’t imagine it living up to the pork version’s perfection…so why fix it if it ain’t broke?

Nashville- if you have not tried this food truck yet, please do. Let me know what you think.

Banh Mi and Roll Rood Truck- if you’re ever in AR, let me know. I’ll buy you out. Missing you already. Love, Amy.