Travels: ALL the Food in Vancouver.

This summer, my husband and I visited Canada for the first time. Specifically, we spent 3 days in Vancouver. From there, we traveled down the west coast to San Francisco. While in Vancouver, we stayed at a tiny studio apartment about two blocks from the Gastown district, which we found on Airbnb.com. That area was wonderful, I would definitely stay in this hip part of downtown again. The streets are laid with bricks, there are many new modern shops and restaurants, and it is right next to the waterway.

While I never heard of Vancouver being known for its food scene, I was pleasantly surprised at how great some of the food was! I will start with the order in which food was eaten:

Our first evening in Vancouver, the restaurant I wanted to try (never actually did) was packed, so we stopped for a quick appetizer at Baodown. Here is that review: http://twogirlsonedish.com/?p=452
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The tapas restaurant I had in mind for dinner never seemed to lose its crowd or waiting line, so Drew and I walked around looking for a good late-night deal. We found a fantastic late-night happy hour! Here’s that review of 131 Water Kitchen and Bar: http://twogirlsonedish.com/?p=505
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The next day, we spent at Granville Island, mostly focusing on the Public Market there. This was my favorite area of Vancouver, and possibly my favorite day of our entire vacation. This is a must-see!  http://twogirlsonedish.com/?p=509
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That night for dinner, we were walking back from the bus stop. My favorite thing about Vancouver was the diversity in food options. There were so many Vietnamese, Thai, Chinese, Japanese, Indian, and many other restaurants all over town. The hardest part was deciding which one of these restaurants to choose.

We decided on a very authentic-seeming pho restaurant, Pho Extreme Xe Lua. It was small, like most of the downtown restaurants, and sparsely-filled. The hostess/ waitress barely spoke English, which I took as a good sign. The menu had enough English on it to give us a very vague idea of what we were ordering.

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Before we ordered, the waitress brought us free hot tea. It was slightly floral, and sweet enough it needed no additional sugar. I really enjoyed this freebie!

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We ended up choosing the Vietnamese style chicken salad, for $8.50 and the Curry Chicken with french bread (it said banh mi next to it) for $9.

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The salad was delicious. It was bright, and full of sweet and spicy flavors, exactly what you would expect from a Vietnamese salad. It was rather large, as well. I would definitely order this again.

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The curry chicken with french bread was not the banh mi I was expecting, but it was delectable! The curry was mild, but very flavorful. The chicken was bone-in, so we had to pick around that. There was chunks of sweet potato as well. The french bread was perfect soft with a slightly chewy crust. It soaked up the curry sauce perfectly.  I would definitely order this again as well.

The following day, we spent walking all over downtown, and trying some fantastic food. Our first stop was in Gastown for a quick “breakfast dessert”.  Saturday and Sunday, we had been walking past Chewy Junior, drooling over the idea of getting cream puffs, but they were closed on the weekend. So, Monday morning, Drew and I walked in to just split one cream puff.

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There were many flavor options: chocolate, oreo crunch, strawberry cheesecake, machta green tea, and many more. We decided on a simple almond flavored puff.

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For about $3 (Canadian money) this was a great, and very delicious, deal! While there was no almond flavoring, except for the almonds sprinkled on the top, everything about this cream puff was perfect. The crust was just chewy enough to hold together, while also being slightly flaky and sweet. The cream was to die for. It was the best cream puff I have ever had.

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It was very difficult not to buy 10 more of these, but we knew there was much more on today’s menu agenda, for which we need to make room.

After walking a couple miles to our lunch destination: Meat and Bread, we were slightly disappointed with this highly rated sandwich joint. It was on Diners, Drive-Ins, and Dives, too. Here’s the review:
http://twogirlsonedish.com/?p=516

We continued to walk through Chinatown and all over the rest of Vancouver’s downtown area. My pedometer said we walked over 15 miles today…enough to make me hungry for a couple dinners.

Our first dinner was at Tropical Fusion, a small Vietnamese restaurant that had a sign out front that said $4 banh mi’s. My kind of place!

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Drew and I just split one of these huge, cheap sandwiches, and it was delicious. Of course, I have never had a bad banh mi. However, this one was not my favorite of all time. They were pretty simply on the meat and the veggies weren’t as pickled as I like. But, hey…it was $4
If I lived here, I would eat this for lunch probably every day.

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For our second dinner, we went just two stores down to Fresh Bowl. This is a small chain, but sounded too good to pass up.
The restaurant itself was super modern with clean lines and bright colors. The table we chose to sit at faced the street, which was perfect for people-watching.

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The menu was what intrigued me, however. You could choose a rice bowl, a noodle bowl, or a salad bowl. Then, you would choose which sauce to combine it with. You could also add proteins, such as chicken or shrimp, if you wanted.

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We split a very large bowl of thin rice noodles, with lots of added veggies and shrimp, in the laksa sauce, which was a  mildly-spiced lemongrass coconut broth. It was very tasty! It also felt very light and healthy, which made me feel great after all of the other food I had today. It was the perfect end to a food day in Vancouver.

Healthy and DELICIOUS recipe: Flourless/G.F. chocolate chip peanut butter cookies

Due to Crohn’s-y issues, I have been trying different things in my diet. Lately, I have been eating more gluten free foods. So far, this seems to help. So, if you know me, you know I am obsessed with trying and experimenting with as many recipes as I can that fit under this g.f. umbrella, so I can have plenty of options.

To be honest, most of the recipes I have tried have fallen flat. Most of these contained coconut flour or coconut sugar…not a fan. So far, there are about three recipes that I have played with that I LOVE and I want to share. I am starting with my favorite. You gotta learn to trust me, right?

This recipe is a tweaked version of many similar recipes I found online. The idea of having a cookie with only peanut butter, sugar, egg, baking powder, and chocolate chips sounded pretty pointless. But one night I was desperate for something sweet, so I gave it a go.
FINALLY. A completely flourless, low-carb, friggin’ delicious dessert!

Since then, I have perfected the recipe for how I like it. I have made it for about 10 people so far, and they are hit for all. They really do NOT taste like they are missing flour or butter or any of those goodies. They are moist and delicous, and beautiful! These are definitely some of the prettiest cookies I have ever made, and the most delicious. Want the recipe yet? Here you go.

Video Recipe:

 

Recipe
*Disclaimer: This makes a LOT of cookies. Feel free to cook only half
of these for a smaller amount. But I can’t make enough of them, so
when I make them, I make them last at least a couple days.

Ingredients:
-2 cups creamy peanut butter (I also have used crunchy if you want a
little peanut texture. I have also tried almond butter…that was a
nope. However, half peanut butter and half almond butter
worked beautifully. So, use whatever you have and it will
probably work.)
-1 cup sugar
-2 eggs, beaten
-2.5 teaspoons baking powder
-2 cups semi-sweet chocolate chips
– sea salt to top

Directions:
-Preheat oven to 350 degrees.
-Mix peanut butter with sugar and baking powder.
-Add eggs and stir until well incorporated.
-Fold in chocolate chips
-Spray a baking dish
-Create small (I like quarter-sized) balled and press them slightly
flat. These won’t spread much, so a couple inches between them all
is plenty of spacing.)
-Bake for 12-13 minutes. Let cool completely. Eat them all at once.

 

Flourless/ Gluten Free Chocolate Chip Peanut Butter Cookies

"Healthy" and so decadently delicious!
Prep Time 5 minutes
Cook Time 13 minutes
Course Dessert
Cuisine American, gluten free,

Ingredients
  

  • 2 cups creamy peanut butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 2.5 tsps baking powder
  • 2 cups semi-sweet chocolate chips
  • sea salt to top

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix peanut butter with sugar and baking powder.
  • Add eggs and stir until well incorporated.
  • Fold in chocolate chips.
  • Spray a cookie sheet and create small (I like quarter-sized) balled and press them slightlyflat. These won't spread much, so a couple inches between them allis plenty of spacing.
  • Bake for 12-13 minutes. Let cool completely. Eat them all at once.
Keyword gluten free, cookie, peanut butter, flourless, gluten free chocolate chip peanut butter cookies, healthy, peanut butter chocolate chip cookes, amy westerman, recipe,