Grampa’s Catfish & Seafood has been around for a while, at different locations, but they are now located on Maumelle Boulevard. Luckily for me, I live in Maumelle! However, it took me a while to finally get out and try the place. Here’s the breakdown:
Grampa’s Catfish is in a building that has been many different restaurants over the years. It’s nothing fancy, but now the decor is a little Southern/ country, with plenty of things to look at on the walls. Interestingly, there framed pictures of, I assume, the owner’s family and friends all over the restaurant as well.
Our server was very friendly and made us feel right at home. He talked to us throughout the meal and made sure we had everything we needed at all times. Great service!
The menu is mostly southern fried foods, but there are plenty of healthier options as well. So, you can get anything from fried zucchini chips and a fried shrimp po-boy, to grilled mahi-mahi (plain or in a taco) with sauteed veggies.
Coleslaw for the table- FREE
As soon as we sat down, a big bowl of coleslaw was ready for us to share as we decided on what to order. More came when that was gone. It is your typical mayo-based coleslaw, but with good seasoning, better than many others.
Fried Green Tomatoes, $5.99
We started off with the fried green tomato appetizer, that came with some lettuce leafs and ranch dressing. While they were cut thin and crispy, there wasn’t very much flavor in the breading. They were good, but I wouldn’t order them again. Next time, I’ll have to try the fried zucchini chips.
Dinner for Two: Fish and Fowl, $25.99
Description: Four catfish filets and eight chicken tenders, served with two large sides.
What a deal! This enormous meal is more than enough for 2 people. Drew and I couldn’t even eat half of it. The fish was large and the breaded was seasoned well. I took most of mine home, though, to cook it a little longer in the toaster oven, as I like my fried catfish very crispy.
The hand-battered chicken strips were long and thin and plenty. They were good in dipping sauces, but lacked flavor overall.
For one side, we got grilled veggies, and they were garlic-y and delicious! I will always order these.
For our other side, I was a little less healthy and got onion rings. Alongside them came many hush puppies. The only rings seemed hand batter in a beer batter of sorts and were very crispy. The hush puppies were typical, non-spicy balls of fried dough. But I’ve never met a hush puppy I didn’t like.
In the end, we carried home a completely packed to-go box and left with very full bellies. For about $30, we got so much food, and I love a good deal…so I like this place.