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Spicy Succotash

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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 4 tbsps butter
  • 28 oz frozen baby lima beans
  • 2 15 oz cans whole kernel corn (or frozen corn)
  • 1/2 large yellow onion, chopped
  • 2 bell peppers, chopped I use red and orange for color
  • 1 clove garlic, minced or 1 tbsp minced garlic
  • 1 tsp ground paprika
  • 1 tsp ground cayenne pepper
  • 2 tsp cajun seasoning
  • 4 tbsps flour
  • 1 cup heavy whipping cream half and half works alright if you're watching your calories/fat
  • salt and pepper, to taste

Instructions
 

  • Heat butter in a saucepan over medium heat.
  • Place frozen lima beans (and frozen corn, if you use frozen over canned) inthe butter and heat for a couple minutes.
  • Place onion, bell pepper, corn, and garlic in the pan and let sautee for 7-8 minutes.
  • Add paprika, cayenne, and cajun seasoning and stir.
  • Add flour, stir, and let cook for another 5 minutes, stirring occasionally.
  • Add cream and turn heat down to medium- low.  Let cook another 10minutes, stirring occasionally.
  • Taste and add salt, pepper, or any other spices it needs. Then, enjoy!
Keyword spicy succotash, vegetable dish, succotash, recipe, amy westerman,