Colorful Couscous
Ingredients
- 1 tbsp extra virgin olive oil
- 4 bell peppers use as many colors as you can
- 3 medium shallots
- 2 garlic cloves, minced or 2 tbsps minced garlic
- 1 cup chicken or vegetable stock
- 1 egg (optional)
- 1 cup couscous
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Finely chop your bell peppers, shallots, and garlic.
- On medium heat, put your extra virgin olive oil in a sautee pan. Add your chopped bell peppers and shallots and stir occasionally for about 2-3 minutes.
- Add your minced garlic and stir occasionally for another 2-3 minutes.
- Add your salt and pepper while veggies are sauteeing.
- After 2-3 minutes, add your stock and turn the heat up to medium high until boiling.
- Add your couscous and turn the heat off. Stir to make sure the couscous is evenly covered in the stock. Put a lid on, and let sit for 5-6 minutes.
- Use a fork to fluff up the finished product and enjoy! Bonus: Add a fried egg to the top to make it extra decadent.