Preheat oven to 350 degrees.
Heat a sautée pan over medium-high heat. Add olive oil, onion, and bell peppers. Stir occasionally until onions are translucent, about 5 minutes.
Add garlic and thyme and cook for another 2 minutes, stirring occasionally. Set aside for later.
In a large bowl, add ground turkey, ground beef, oats, milk,Worcestershire, tomato sauce, cajun seasoning, Greekseasoning, tomato paste, eggs, salt, pepper, and cooked veggiesfrom steps 1 and 2.
With a fork, fluff/ mix everything gently. You want to keep itaerated and light, not condensed.
Mix ketchup, brown sugar, and mustard and set aside.(If you like a thicker coating on meatloaf, double this recipe.)
On a sheet tray, mold the meatloaf into an even loaf shape. Addthe topping mixture from step 5 evenly to cover all of the tops andsides of the meatloaf.*Important tip* Before putting meatloaf into oven, place a baking dishwith warm water on a rack below the meatloaf. The evaporating waterwill keep the meatloaf moist. Place meatloaf in the oven for 1 hour and 15 min, or until its internaltemperature reaches 155-160 degrees.
Let rest for at lest 10 minute before slicing. Enjoy!
