Yellow Squash Casserole- like Dixie Cafe's Classic!
Ingredients
- 6-7 medium yellow squashes
- 1 yellow onion
- 1-2 garlic cloves or 2 tablespoons minced garlic
- 1/2 stick butter 1/4 cup
- 1 1/4 cup dried Italian breadcrumbs
- 1 tsp salt for boiling squash
- salt and pepper to taste in casserole mix
Instructions
- Wash the squash! Then, cut it into even pieces for even cooking.
- Boil the squash, with 1 teaspoon salt, for about 20 minutes, or until very fork-tender. Once done, drain completely.
- Finely chop onion and mince garlic.
- In a large mixing bowl, combine squash, onion, garlic, butter, whisked eggs, and 1 cup breadcrumbs.
- Place in greased baking dish and cover the top evenly with remainder of breadcrumbs, or more if you like a thicker crust.
- Bake at 350 degrees for about 45 minutes or until top is browned.