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Healthy Tuna Salad
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Course
Main Course
Cuisine
American
Ingredients
48
oz
canned tuna, well-drained
2.5
cups
chopped celery
7
boiled eggs, chopped
3/4
cup
sweet relish
1.75-2
cups
mayo
1
bunch
kale, chopped
2
tsp
dried dill
2
tbsp
lemon juice
1
tsp
salt
1
tsp
pepper
Instructions
This one is easy- just mix all the ingredients and refrigerate to enjoy!
Keyword
tuna, healthy, kale, recipe, lunch, amy westerman,