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Healthy Tuna Salad

Course Main Course
Cuisine American

Ingredients
  

  • 48 oz canned tuna, well-drained
  • 2.5 cups chopped celery
  • 7 boiled eggs, chopped
  • 3/4 cup sweet relish
  • 1.75-2 cups mayo
  • 1 bunch kale, chopped
  • 2 tsp dried dill
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • This one is easy- just mix all the ingredients and refrigerate to enjoy!
Keyword tuna, healthy, kale, recipe, lunch, amy westerman,