Savory Carrot Souffle
Fast, easy, cheap, healthy, and so satisfying!
Ingredients
- 1 lb carrots
- 4 eggs, separated
- 1/4 tsp ground cayenne pepper
- 4 tbsp chopped cilantro
- salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees.
- Boil the carrots until soft.
- Puree or mash the carrots.
- Add the cayenne pepper, chopped cilantro, and salt and pepper. Taste test for any extra seasonings you want to add.
- Add the egg yolks and stir to combine.
- Whisk the egg whites until stiff peaks.
- Fold in the eggs whites to the soufflé mixture.
- Pour into buttered or sprayed ramekin dishes.
- Bake for 25 minutes or until it no longer jiggles.