Travels: ALL the Food in Vancouver.

This summer, my husband and I visited Canada for the first time. Specifically, we spent 3 days in Vancouver. From there, we traveled down the west coast to San Francisco. While in Vancouver, we stayed at a tiny studio apartment about two blocks from the Gastown district, which we found on Airbnb.com. That area was wonderful, I would definitely stay in this hip part of downtown again. The streets are laid with bricks, there are many new modern shops and restaurants, and it is right next to the waterway.

While I never heard of Vancouver being known for its food scene, I was pleasantly surprised at how great some of the food was! I will start with the order in which food was eaten:

Our first evening in Vancouver, the restaurant I wanted to try (never actually did) was packed, so we stopped for a quick appetizer at Baodown. Here is that review: http://twogirlsonedish.com/?p=452
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The tapas restaurant I had in mind for dinner never seemed to lose its crowd or waiting line, so Drew and I walked around looking for a good late-night deal. We found a fantastic late-night happy hour! Here’s that review of 131 Water Kitchen and Bar: http://twogirlsonedish.com/?p=505
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The next day, we spent at Granville Island, mostly focusing on the Public Market there. This was my favorite area of Vancouver, and possibly my favorite day of our entire vacation. This is a must-see!  http://twogirlsonedish.com/?p=509
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That night for dinner, we were walking back from the bus stop. My favorite thing about Vancouver was the diversity in food options. There were so many Vietnamese, Thai, Chinese, Japanese, Indian, and many other restaurants all over town. The hardest part was deciding which one of these restaurants to choose.

We decided on a very authentic-seeming pho restaurant, Pho Extreme Xe Lua. It was small, like most of the downtown restaurants, and sparsely-filled. The hostess/ waitress barely spoke English, which I took as a good sign. The menu had enough English on it to give us a very vague idea of what we were ordering.

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Before we ordered, the waitress brought us free hot tea. It was slightly floral, and sweet enough it needed no additional sugar. I really enjoyed this freebie!

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We ended up choosing the Vietnamese style chicken salad, for $8.50 and the Curry Chicken with french bread (it said banh mi next to it) for $9.

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The salad was delicious. It was bright, and full of sweet and spicy flavors, exactly what you would expect from a Vietnamese salad. It was rather large, as well. I would definitely order this again.

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The curry chicken with french bread was not the banh mi I was expecting, but it was delectable! The curry was mild, but very flavorful. The chicken was bone-in, so we had to pick around that. There was chunks of sweet potato as well. The french bread was perfect soft with a slightly chewy crust. It soaked up the curry sauce perfectly.  I would definitely order this again as well.

The following day, we spent walking all over downtown, and trying some fantastic food. Our first stop was in Gastown for a quick “breakfast dessert”.  Saturday and Sunday, we had been walking past Chewy Junior, drooling over the idea of getting cream puffs, but they were closed on the weekend. So, Monday morning, Drew and I walked in to just split one cream puff.

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There were many flavor options: chocolate, oreo crunch, strawberry cheesecake, machta green tea, and many more. We decided on a simple almond flavored puff.

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For about $3 (Canadian money) this was a great, and very delicious, deal! While there was no almond flavoring, except for the almonds sprinkled on the top, everything about this cream puff was perfect. The crust was just chewy enough to hold together, while also being slightly flaky and sweet. The cream was to die for. It was the best cream puff I have ever had.

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It was very difficult not to buy 10 more of these, but we knew there was much more on today’s menu agenda, for which we need to make room.

After walking a couple miles to our lunch destination: Meat and Bread, we were slightly disappointed with this highly rated sandwich joint. It was on Diners, Drive-Ins, and Dives, too. Here’s the review:
http://twogirlsonedish.com/?p=516

We continued to walk through Chinatown and all over the rest of Vancouver’s downtown area. My pedometer said we walked over 15 miles today…enough to make me hungry for a couple dinners.

Our first dinner was at Tropical Fusion, a small Vietnamese restaurant that had a sign out front that said $4 banh mi’s. My kind of place!

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Drew and I just split one of these huge, cheap sandwiches, and it was delicious. Of course, I have never had a bad banh mi. However, this one was not my favorite of all time. They were pretty simply on the meat and the veggies weren’t as pickled as I like. But, hey…it was $4
If I lived here, I would eat this for lunch probably every day.

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For our second dinner, we went just two stores down to Fresh Bowl. This is a small chain, but sounded too good to pass up.
The restaurant itself was super modern with clean lines and bright colors. The table we chose to sit at faced the street, which was perfect for people-watching.

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The menu was what intrigued me, however. You could choose a rice bowl, a noodle bowl, or a salad bowl. Then, you would choose which sauce to combine it with. You could also add proteins, such as chicken or shrimp, if you wanted.

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We split a very large bowl of thin rice noodles, with lots of added veggies and shrimp, in the laksa sauce, which was a  mildly-spiced lemongrass coconut broth. It was very tasty! It also felt very light and healthy, which made me feel great after all of the other food I had today. It was the perfect end to a food day in Vancouver.

Meat and Bread did not meet my expectations. Food Review: Meat and Bread in Vancouver, Canada

Guy Fieri, you let me down again, you son-of-a-gun.

So, Meat and Bread is this restaurant that now has four locations, three in Canada and one is Seattle. I saw an episode of Triple D, where Guy ate the Porchetta sandwich and he made it sound like the best sandwich in the world. So, yea…I’m gonna eat there!

Environment

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The restaurant I tried was in downtown Vancouver. The restaurant was super posh and modern. I loved it. The seating was very communal, meaning you had to sit next to strangers…and we should be doing that more often, eh?

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The line forms next to a huge menu on the wall. We took a late lunch, around 1:30 in order to avoid the line outside of the restaurant. There was still a line to the door, but it moved pretty quickly.

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Once you reach the ordering station/ sandwich making station (kind of like Subway) you tell the people what you want, and they make right there in front of you. And everything looked SO good!

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You move on down the line, then order any sides (soups, chips) and drinks, and then pay for your meal.

The Food
The sandwiches come on a cutting board/ butcher block and are super cute! They dab a little sauce on some parchment paper. The whole presentation is awesome!

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Porchetta

I obviously ordered the sandwich Guy suggestion, the porchetta. It was $9 (Canadian money). The description sounded to die for! The pork is stuffed with garlic and herbs and slow roasted. Then, the tender pork is topped with crispy cracklins. Then it is all topped with a salsa verde. NOM, right?

Well…it was okay. To be fair, I expected the best sandwich of my life. That, it was definitely not! While the pork was tender and deliciously porky, that is the only flavor I got from the sandwich. The salsa verde was not even noticed. I was so sick of this flavor after about three bites, I could barely finish it. The yellow mustard on the side helped a little. Call me a sandwich snob, but I need some texture and flavor variety. Ever had a banh mi? That’s what I’m talking about.
Would I get this again? Heck no.

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The other sandwich we got was the special of the day: Chicken Tinga. This sandwich was $9.50 (Canadian money) The chicken was simmered in a tomato-based sauce that had hints of Indian-food spices. Could I be more general? Sorry, this is all the guy at the counter could tell me.  It also was topped with roasted tomatillo salsa, avacado sour cream, tomato, and cabbage cilantro slaw.
At first, this sandwich did not impress me too much. The main essence was slow roasted chicken in a tomato sauce with slaw. I did not taste the avacado cream, nor did I notice the tomatillo salsa. However, the contrasting flavors and textures were tasty. The meat to slaw portion was pretty perfect. There was a little more meat than slaw. And there was not too much bread. This sandwich got better with each bite. It was better than the porchetta. Was it the best sandwich ever? Or even on this trip? Not even close.
Would I get it again? Nah.

Overall, this place is a lot of hype with no follow-through. Honest to goodness, I think that people believe that if you have to wait in a line, pay a hefty price for a somewhat small amount of food (sandwiches were only 6 inches), you automatically believe it was delicious and worth it. Otherwise, you’d be kicking yourself. I can’t explain this place any other way. Stop following the masses, people. Literally within a block down the street is a great Vietnamese restaurant with a $4 banh mi that is better than these sandwiches. Hit it up. Save some time and money.

And Guy Fieri, I know you know what good food is. Did you REALLY like the porchetta that much? Come on….