What’s for Dinner: Famous Smoked Turkey Salad

You know THE place in Little Rock to get smoked turkey salad? While it may be worth $12  for the tiny portion, it was breaking my bank. So, I tried my best to recreate it and I think I nailed it! The best part is how easy and fast it is to make as well. Give it a try and let me know what you think!

Recipe Video

Ingredients

-1 lb smoked turkey (I got this one from Coursey’s, but any good smoked turkey meat will do)
-4 hard-boiled eggs, chopped.
-1/3 cup mayonnaise. (I use Duke’s light mayo)
-5 tablespoons sweet relish
-1 teaspoon salt
-1 teaspoon black pepper

Directions

All you need is a food processor.
1. I put my turkey in and process it until most of it is chopped.
2. Then, add other ingredients and process until smooth and incorporated.
3. It is best served as a dip with crackers or on a sandwich.

Famous Smoked Turkey Salad

Prep Time 2 hours 15 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 lb smoked turkey
  • 4 hard-boiled eggs, chopped
  • 1/3 cup mayonnaise
  • 5 tbsps sweet relish
  • 1 tsp salt
  • 1 tsp black pepper

Instructions
 

  • In a food processor, process the turkey until most of it is finely chopped.
  • Then, add other ingredients and process until smooth and incorporated.
  • Keep refrigerated. It is best served as a dip with crackers or on a sandwich.
Keyword smoked turkey salad, famous smoke turkey salad, recipe, amy westerman,